The large-volume stainless steel pump ensures continuous wear-free operation. With a stable pressure of between 0.5 to 4.3 bar even viscous liquids can be injected reliably and repeatedly. Self-priming up to 10 metres and non sensitive to salt and ice offer greater safety and shorter circulation.

Three easy steps free up the working area and make it easily accessible from all sides. As the conveyor belt releases automatically, one step is all it takes to get the belt into a convenient cleaning position. The entire cleaning process takes no more than 5 minutes. Assembly and disassembly take only 20 seconds each.

For injecting oversized products, the solution is a standard-built hand injector. The single-needle spray
pistol provides enough manual pressure to process oversized products without having to invest in a
second machine.

The stable stainless steel conveyor belt gently secures the product and feeds it forward with millimetre precision, ensuring even injection. Stainless steel is resistant to salt, protein and other corrosive substances. Consequently, there is no unsanitary discolouration or pitting throughout the product.

Spring-loaded needles pierce through all types of rind and meat. Discolouring in the meat is thus prevented. The needles stop on ontact with bone, which avoids bone splintering. The flexible needle bearing leaves enough space to glide gently alongside the bone. This prevents needle breakage.

The softer works almost like a steaker with unique angled blades. After injection, they cut through the meat and fibres with surgical precision. This softens the fibre structure and activates actomyosin, the meat’s natural tenderiser. The meat becomes much more tender, and both protein extraction and liquid retention are optimised.