Original KR 3

At a glance

  • Start-up control
  • Retraction path limitation
  • Angled shaft
  • Lateral pre-compacting
  • Mechanical drive system
  • Adjustable gripper
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    Further information

    Precise mechanical handling

    The fully mechanical feed system pushes the material under the cutting knife with millimetre precision. This technology is very accurate and robuste. By only pressing a button the feed piston advances all the way to the product even before the cutting process begins, thus saving time.

    Textured steel plating for better cutting action

    To minimize friction between the product and the blade, the processing shaft is made of textured steel plating. This helps to maintain the natural form of the meat and ensures uniform cutting.

    Hygienic and convenient transport

    A welded machine construction offers hygienic characteristics that make cleaning very easy. All flexible parts can be taken out and re-inserted in three easy steps.

    Intelligent controlling

    A simple operating panel enables either a clocked or continuous cut.
    In addition, it can produce up to three different cutting thicknesses in one go. There is a retraction limitation for processing smaller pieces of meat.

    Choice of knives

    A combination of power and the long-pulled blade mean that even the most tough meat structures can be cut evenly. A finely serrated knife cuts bones without splintering.

    Secure grip

    One movement is enough to fix the material in place with the retaining claw. A tipper lock drives the claw easily into the meat. This mechanism is suited to all types of meat. The compact construction ensures a minimal amount of waste.

    Technical data

    Maschinenlänge

    1.925 – 2.990 mm
    Maschinenbreite

    950 mm
    Maschinenhöhe

    1.335 mm
    Maschinengewicht

    348 kg
    Anschlusswert

    400 V, 7,8 kW, 16 A
    Schachtlänge

    760 mm
    Schacht-/Durchlaufbreite

    210 mm
    Schacht-/Durchlaufhöhe

    235 mm
    Abschnittlängen

    1 – 32 mm
    Abschnitte

    220 per minute
    Schneidtemperatur

    -4°C – +80°C

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