Original KR 3

At a glance

  • Start-up control
  • Retraction path limitation
  • Angled shaft
  • Lateral pre-compacting
  • Mechanical drive system
  • Adjustable gripper
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Precise mechanical handling

The fully mechanical feed system pushes the material under the cutting knife with millimetre precision. This technology is very accurate and robuste. By only pressing a button the feed piston advances all the way to the product even before the cutting process begins, thus saving time.

Textured steel plating for better cutting action

To minimize friction between the product and the blade, the processing shaft is made of textured steel plating. This helps to maintain the natural form of the meat and ensures uniform cutting.

Hygienic and convenient transport

A welded machine construction offers hygienic characteristics that make cleaning very easy. All flexible parts can be taken out and re-inserted in three easy steps.

Intelligent controlling

A simple operating panel enables either a clocked or continuous cut.
In addition, it can produce up to three different cutting thicknesses in one go. There is a retraction limitation for processing smaller pieces of meat.

Choice of knives

A combination of power and the long-pulled blade mean that even the most tough meat structures can be cut evenly. A finely serrated knife cuts bones without splintering.

Secure grip

One movement is enough to fix the material in place with the retaining claw. A tipper lock drives the claw easily into the meat. This mechanism is suited to all types of meat. The compact construction ensures a minimal amount of waste.

Technische Daten

Maschinenlänge

1.925 – 2.990 mm
Maschinenbreite

950 mm
Maschinenhöhe

1.335 mm
Maschinengewicht

348 kg
Anschlusswert

400 V, 7,8 kW, 16 A
Schachtlänge

760 mm
Schacht-/Durchlaufbreite

210 mm
Schacht-/Durchlaufhöhe

235 mm
Abschnittlängen

1 – 32 mm
Abschnitte

220 per minute
Schneidtemperatur

-4°C – +80°C

Zubehör