Original KR 1
At a glance
- Angled shaft
- Lateral pre-compacting
- Mechanical drive system
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Weitere Informationen
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Precise mechanical handlingThe fully mechanical feed system pushes the material under the cutting knife with millimetre precision. This technology is very accurate and robuste. By only pressing a button the feed piston advances all the way to the product even before the cutting process begins, thus saving time. |
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Textured steel plating for better cutting actionTo minimize friction between the product and the blade, the processing shaft is made of textured steel plating. This helps to maintain the natural form of the meat and ensures uniform cutting. |
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Hygienic and convenient transportA welded machine construction offers hygienic characteristics that make cleaning very easy. All flexible parts can be taken out and re-inserted in three easy steps. Durable castors allow easy movement in every direction. |
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Push – button controlThe semi – automatic keyboard control is self – explanatory. It is very easy to operate. Simply press the button twice and turn the feed adjustment wheel once to start the machine. |
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Choice of knivesA combination of power and the long – pulled blade mean that even the most tough meat structures can be cut evenly. A finely serrated knife cuts bones without splintering. |
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Secure gripOne movement is enough to fix the material in place with the retaining claw. A tipper lock drives the claw easily into the meat. This mechanism is suited to all types of meat. The compact construction ensures a minimal amount of waste. |
Technische Daten
| Maschinenlänge | 1.860 – 2.912 mm |
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| Maschinenbreite | 830 mm |
| Maschinenhöhe | 1.230 mm |
| Maschinengewicht | 240 kg |
| Anschlusswert | 400 V, 2.7 kW, 16 A |
| Schachtlänge | 750 mm |
| Schacht-/Durchlaufbreite | 210 mm |
| Schacht-/Durchlaufhöhe | 230 mm |
| Abschnittlängen | 1 – 32 mm |
| Abschnitte | 200 per minute |
| Schneidtemperatur | -4°C – +80°C |