The fully mechanical feed system pushes the material under the cutting knife with millimetre precision. This technology is very accurate and robust. With the simple push of a button the feed piston advances all the way to the product even before the cutting process begins, thus saving time.

The semi - automatic keyboard control is self - explanatory. It is very easy to operate. Simply press the button twice and turn the feed adjustment wheel once to start the machine.

A combination of power and the long - pulled blade mean that even the most tough meat structures can be evenly cut. A finely serrated knife cuts bones without splintering.

A welded machine construction offers hygienic characteristics that make cleaning very easy. All flexible parts can be taken out and re-inserted in three easy steps. Durable castors allow easy movement in all directions.

To minimize friction between the product and the blade, the processing shaft is made of textured steel plating. This helps to maintain the natural form of the meat, and ensures uniform cutting.

One movement is enough to fix the material in place with the retaining claw. A tipper lock drives the claw easily into the meat. This mechanism is suited to all types of meat. The compact construction ensures a minimal amount of waste.